Given that kombucha is not exactly a household name, it is possible that you are unfamiliar with this beverage. In spite of this, it is now gaining popularity as an increasing number of individuals are getting more attracted by the purported health advantages it offers. Is it simply your regular cup of tea, an alcoholic beverage, a carbonated drink, or something completely different? To highlight the concerns mentioned earlier, Quan Cafe has made a detailed rundown of information you need to know about the benefits of kombucha and its risks.
The production of kombucha involves the fermentation of sugared tea in the presence of a symbiotic culture of bacteria that produce acetic acid and yeast, which is typically tea fungus. In a nutshell, the ingredients that go into the fermentation process that makes kombucha are tea, sugar, bacteria, and yeast. The fermentation process turns carbohydrates into acids and alcohol, contributing to the product’s unique features of sour taste and bubbly experience. On the other hand, spices and other fruits are often incorporated to offer that extra nutritional value and improve the beverage’s overall flavor.
Is Kombucha Good for You?
Because kombucha is essentially just an ordinary tea that has been fermented differently, it still retains most of the health benefits associated with the polyphenol antioxidant components found in tea. Free radicals are chemicals that may harm cells, contribute to inflammation, and interfere with your body’s capacity to operate at its best level. In order to combat those, antioxidants help scavenge and neutralize free radicals, which are the component’s primary responsibility and can, without a doubt, do all of those things. Based on research, the free radical scavenging activity of kombucha was even greater than that of green tea. Hence, claiming that is kombucha good for you is technically true.
The liver, which is the primary organ responsible for detoxifying the body, may take advantage significantly from the benefits of kombucha, which is its antioxidant. According to animal research, daily kombucha consumption may lower liver damage caused by harmful chemicals by as much as 65 percent. These pollutants include carbon tetrachloride, a common chemical used in dry cleaning, and lead.
If you don’t get enough fiber or protein in your diet, consuming refined carbohydrates like pastries or any kind of pasta may cause your blood sugar to rise and often crash, which can drastically mess with your mood and cause you to crave sweets. This is particularly true for those who have type 2 diabetes. The complication that may arise in the blood sugar can be tamed with the aid of kombucha. In research conducted on diabetic rats, kombucha was shown to aid in delaying the digestion of carbohydrates, which resulted in a reduction in blood sugar levels. In conjunction with this, it seemed to enhance the function of both the liver and the kidneys, which are the two organs that are impacted when blood sugar levels are abnormal. There is a possibility that this is due to the fact that kombucha has acetic acid, which is a byproduct of fermentation and has been demonstrated to effectively reduce blood sugar and insulin levels.
Kombucha that is produced using green tea earns extra marks. The main catechin antioxidant found in green tea, known as epigallocatechin-3-gallate (EGCG), has the potential to affect the manner in which the body absorbs glucose. According to the findings of one analysis of previously conducted studies, those who drink green tea on a daily basis and consume between three and four cups had an 18 percent decreased chance of developing type 2 diabetes.
Is Kombucha Good for Weight Loss?
Although kombucha is not a quick fix, its blend of antioxidants and acetic acid may promote a healthier metabolic process and leave you feeling full. Thus, lowering the risk that you will overeat, and yes indeed, is kombucha good for weight loss. In one experiment, mice administered with vinegar rich in acetic acid consumed less food overall. They had more weight loss than other mice. Another research discovered that acetic acid helps decrease the emptying of the stomach. It has the potential to make you feel fuller for a more extended amount of time.
The catechin antioxidants present in kombucha made with green tea have also been shown in studies to fractionally ramp up metabolic rates and energy expended in adults. This is also referred to as calorie burn, and it has the potential to assist in weight loss, despite the fact that the effects are likely to be relatively minor.
Is Kombucha Good for Gut Health?
Because the gut is home to around 70 percent of the body’s immune cells, you must manage its health as one of your top responsibilities. As a natural byproduct of the fermentation process, kombucha naturally includes a variety of “good” bacteria that have the potential to serve as probiotics and, as a consequence, improve the health of the digestive tract. This is based on one of the findings in research which stated that kombucha has a “pronounced Lactobacillus community.”
Lactobacillus is a part of the healthy microbes that contains several strains of bacteria that are often found in probiotic supplements. One example of such a strain is called Lactobacillus acidophilus. This strengthens the answer to the question: Is kombucha good for gut health? – because it suggests that drinking kombucha might be beneficial to one’s probiotic health. Not only that, but it also alleviates other symptoms associated with irritable bowel syndrome, such as bloating and constipation.
Another good thing about this is that different Lactobacillus strains of bacteria, such as those found in kombucha, seem to help enhance the equilibrium of good bacteria to harmful bacteria in the gastrointestinal system. It also promotes the synthesis of short-chain fatty acids. These short-chain fatty acids are helpful components that reduce inflammation in the gut and help mend intestinal damage, which may cause an undesirable immune response if insufficient.
Benefits of Kombucha for Skin
When the lining of your stomach gets damaged, it opens the door for unabsorbed food components and chemicals to enter your circulation. This triggers an immune reaction and may potentially lead to a variety of health disorders, including skin conditions that are irritating and painful. A leaky gut may be brought on by a multitude of elements, including extreme stress and ingesting food that does not sit well with your gastrointestinal tract.
In a comparable pattern, having leaky skin refers to a condition in which your skin does not perform adequately as a barrier between your internal organs and the outside environment. This may result in pollutants and allergens in the surroundings invading your bloodstream, which can then cause internal complications.
The connection between the gut and the rest of the body has received a lot of attention in recent years. Researchers have shown that a functional gut is linked to a healthy heart, an enhanced immune system, and the ability to sustain a stable metabolism. The benefits of kombucha for skin may help in decreasing its inflammation. This is definitely beneficial for those who struggle with eczema and breakouts. Therefore, it’s feasible that there is a correlation between the health of your gut and skin problems after all. As a result of the presence of organic substances and indigenous probiotics in kombucha, it has been proven to improve the skin’s barrier function and modify the skin’s moisture content. Kombucha also helps preserve the skin’s natural equilibrium, which results in fewer breakouts.
Benefits of Kombucha for Fertility
If you are actively attempting to conceive a child, incorporating probiotics into your regimen may be something you want to think about. Experts in the field of fertility believe that kombucha might aid with a wide variety of infertility disorders, making it one of the most beneficial probiotics to consume. The fact that kombucha contains a minuscule quantity of alcohol should not cause alarm since the benefits of kombucha for fertility significantly exceed this one drawback. According to traditional Chinese medicine, kombucha has the ability to cleanse the liver, in addition to assisting in the regulation of blood circulation and the production of more blood. Kombucha has a similar effect to apple cider vinegar combined with cranberry juice, which is regularly prescribed to pregnant women by medical professionals to assist the liver in metabolizing hormones. In addition to these benefits of kombucha, the probiotics included in this helps to optimize the digestion process, improving the body’s ability to absorb nutrients and boost energy levels.
Although kombucha is beneficial for women who are trying to conceive, it is not advisable to begin drinking it when you are already pregnant. This is due to the fact that you do not know how it will affect you, and there is a possibility that you may develop an intolerance to it. Talk to your physicians if you have any concerns or queries, but other than that, sip plenty and reap the advantages to your health!
Kombucha Dangers and Possible Risks
The presence of helpful microorganisms in kombucha may provide the beverage some potential health advantages. On the other hand, ingesting the wrong kind of kombucha or an excessive amount of it may lead to kombucha dangers and adverse side effects. Other factors, including contamination or over-fermentation, may also contribute to the possibility of adverse reactions to kombucha consumption. In some circumstances, individuals with hypersensitive immune systems should probably avoid drinking kombucha. When selecting a kombucha beverage, there are a few qualities that you should keep an eye out for.
For instance, kombucha that was brewed at home or in small batches may not have been subjected to the process of pasteurization. There might be a proliferation of a wide variety of naturally occurring yeasts and bacteria. While several of these microorganisms could be helpful, the environment present throughout fermentation could also permit the growth of certain harmful germs or provide room for these organisms to establish a foothold. Kombucha should also be avoided by individuals vulnerable to infection, including those with a compromised immune system or autoimmune conditions that might impact their immune system.
Furthermore, kombucha often includes tea as an ingredient during the fermenting phase. The amount of additional caffeine a person would get from this would be contingent on the sort of tea consumed. If you are intolerant to caffeine or if you currently consume drinks containing caffeine, adding kombucha to your diet might cause you to consume even more caffeine, which could lead to symptoms such as headaches, anxiety, nausea, and sleeplessness.
Where to Grab Kombucha in Vietnam
Kombucha Tea is renowned for having a sour, one-of-a-kind taste as well as a bubbly feeling that can be felt in the mouth. Quan Cafe highly recommends a particular commercial brand of what is most likely the best Kombucha in Vietnam – despite its lack of popularity. You may look for it at NeoCafe, a local coffee shop in Hanoi with a wide selection of dishes and beverages. You may also sample some of their best-selling drinks, such as the Vietnamese Specialty Coffee and the Lemongrass Orange Cold Brew Coffee, in addition to the Kombucha that they provide. The comfort with which first-timers may experience to NeoCafe’s rendition of kombucha was one of the aspects that most impressed us. In contrast to other brands, it does not have an overwhelming level of spiciness. Furthermore, it is not too overpowering, which means it will not likely leave any unfavorable impressions on you.
NeoCafe exclusively utilizes the highest quality ingredients, which are brewed and fermented at the most precise period possible, in order to obtain the delicate but refreshing flavor of kombucha. Not only that, but it also has a low sugar content, making it an excellent replacement for other carbonated drinks. They are available every day of the week from 7:00 AM to 11:00 PM. They are located at 35B Nguyen Huu Huan, which is in the Hoan Kiem neighborhood of Hanoi, Vietnam.
Weighing the benefits of kombucha and its risks, one could infer that the positive attributes of kombucha without a doubt outweighs kombucha’s dangers. At the end of the day, it all boils down to your consumption amount and whether the quality of the kombucha you are consuming is of the best quality. Nevertheless, if you are ready to try one out, grab your kombucha at NeoCafe!